Bosman Wine Release Weekend Menu

Pairing Stations….

Optenhorst 2009 – Hot smoked salmon on buckwheat blinis with Oriental Mayo

Adama White Blend 2010 - Crumbly Pecorino cheese and quince jelly on a savoury spiced biscuit

Adama 2008 – Barbeque duck rice paper rolls served with a plum dipping sauce

Pinotage 2009 – Double chocolate brownie topped with a fresh raspberry

Rose 2010 – Smoked Ostrich Carpaccio with grilled aubergine, cream cheese, Peas shoots and a fresh lime spritz

Substantial snacks….

• Tomato and fresh basil soup served with a pesto crème fraiche
• Roast chicken and leek pie
• Crispy Parmesan Hake goujons and chips with homemade tartar sauce
• Selection of local cheese served with gooey preserves
• Portuguese Prego roll with chilli mayonnaise and fresh rocket
• Teriyaki beef and lettuce cups with a lime and chilli dressing
• Chevin and Gorgonzola Phyllo tartlets with a slice of spiced pear
• Panko prawns served on bamboo with a thai dipping sauce
• Smoked salmon fashion sandwiches
• Charcuterie platters with pickles and crusty bread